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The best cornbread ever

Here we go: another easy, healthy, time-tested recipe from Kara. Here we have the humble cornbread. It took a friend from Texas to show me cornbread doesn't have to taste like bad yellow cake. A few simple tricks, and—voila!—spectacular. Try it plain with soups, beans, beef, chili, or chicken. Or crumbled in milk (appalling thought, appealing reality). Enjoy!

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